I got this inspiration from a lady at church who can cook a mean feast (Hi Kitty!) Last year she posted a photo of her breakfast in a bottle that you could make a few days in advance so you have something healthy to eat on your crazy mornings. I decided to make it on one of my days off.

I used

• 1 mango
• 1 yellow nectarine
• 1 cup of grapes
• 1 Orange
• 4 table spoons of Yoghurt
• Half a teaspoon of Honey
• 2 table spoons Oats.

I put the oats in a pot and put it on the stove and while they roasted, I cut the fruits and put them into two cups before whipping the yoghurt and honey (I find whipping makes it easier to mix than using a spoon) and added that on top of the fruit. When the oats were done I placed them in the fridge to cool them before adding them on top of the yoghurt.